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Healthy ingredients
from nature


Springday International makes healthy foods using natural ingredients.



Healthy ingredients
from nature


Springday International makes healthy foods using natural ingredients.



So that your life surrounding food tastes better I will do it together.

Springday International is committed to developing healthy foods for the future, ranging from simple, convenient meals to plant-based alternatives and health products.

We create a delicious life.


We focus on releasing healthy and beneficial products that prioritize natural ingredients and well-being of our consumers.

We ensure that each product fully delivers its flavor, making your life more flavorful through food, with Springday International by your side.

We add the positive ESG values of nature.


'ESG Management' for value creation that values the environment, society, and people We pursue the sustainability of the environment in which the Earth and humanity must live and create and practice positive values.

Our Business

We aim to create and practice positive values for the sustainable environment in which humanity and the Earth must coexist.

100% NATURAL
FOOD 

CONVENIENCE
FOOD 

HEALTH
FOOD

PLANT-BASE
MEAT 

Our Business

We aim to create and practice positive values for the sustainable environment in which humanity and the Earth must coexist.


100% NATURAL FOOD 


CONVENIENCE FOOD 


HEALTH FOOD 


PLANT-BASE MEAT 

Our Food

Springday International Co., Ltd. creates beneficial healthy foods

Global Network

Global network, enabling a one-stop system for overseas raw material sourcing, production, and sales.

Indonesian Factory

Driven by the belief that trustworthy ingredients must be self-produced, we process materials grown in pristine areas of Indonesia at our local factory.

Korean Factory

Equipped with state-of-the-art hygienic HACCP facilities, our Korean factory produces a wide range of safe, high-quality products.

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We are dedicated to continuous research
on future food sources


Pursuing environmental sustainability and developing healthy, flavorful foods that cater to consumer preferences and needs.