Business
Springday International is dedicated to creating a world where happiness comes from great taste.
Springday International is dedicated to creating a world where happiness comes from great taste.
We are establishing a state-of-the-art production line to ensure the safety and high quality of our products.
This hygienic production line was jointly built in partnership with a large food company under an MOU.
Ripening room
Oven
Steamer
First peeling station
Second peeling station
Sterilization room
Molding room
Optical sorting room
Laboratory
Shipping room
Drying room
Metal detection
We operate a rice washing machine, mixer, cup feeder filler, automatic rotary packaging machine, and retort sterilizer to achieve the texture and flavor of freshly cooked rice.
Washing
Thoroughly cleans the raw materials.
Mixing
Uniformly blends konjac and grains in optimal ratios.
Packaging and Sorting
Automatically packages instant konjac rice.
Retort
Uses high temperature and pressure for retort sterilization.
At our local factory in Indonesia, we package and sterilize snacks made from 100% sweet potatoes, using first-processed raw materials.
Sorting
The products are finally sorted and packaged at our Indonesian factory before being sorted again in Korea.
Packaging
Products are packaged using an automatic packaging line.
Foreign Material Detection
Products pass through an X-ray foreign material detection machine for contamination checks.
Retort
Uses high temperature and pressure for retort sterilization.
In the summer, you can enjoy cool ice sweet potatoes, and in the winter, warm sweet potatoes with our real sweet potato products.
Sorting
The products are finally sorted and packaged at our Indonesian factory before being sorted again in Korea.
Packaging
Products are packaged using an automatic packaging line.
Foreign Material Detection
Products pass through an X-ray foreign material detection machine for contamination checks.
Freezing
The products are moved to a freezer and stored frozen until shipment.
Our production line creates real sweet potato and potato-shaped breads filled with plenty of sweet potato paste or potato paste, featuring a crispy thin dough for a perfect texture and taste.
Mixing
Raw materials for the dough are mixed together.
Molding
The dough and sweet potato/potato paste are shaped into realistic sweet potato/potato forms.
Baking
The bread is baked in a direct heat steam oven so that end consumers can take it out of the freezer and heat it in the microwave before enjoying it.
Freezing
The products are moved to a freezer and stored frozen until shipment.